Name: Easy Creme Brulee
Prep time: 15 min
Cook time: 55 min
Total time: 370 min
Ingredients: Egg Yolks 6 ounces; Sugar, Granulated 7 ounces; Vanilla Extract 1/2 teaspoon; Heavy Whipping Cream 24 fl. ounces; Milk 8 fl. ounces

Creme Brulee

What are the ingredients of creme brulee?

How do you prevent scrambled eggs when making creme brulee?

How do you caramelize the sugar on top of creme brulee?

How do you know when creme brulee is done baking?

How long do you need to chill creme brulee before serving?

My Vanilla Crème Brulee Recipe is a silky-smooth custard with a caramelized sugar shell.  This impressive dessert is sure to wow your guests!!  Vanilla Creme Brûlée is made with five simple ingredients and a fool proof recipe.

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vanilla extract

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heavy cream

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Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Dietary Folate Equivalents

This Velvety Caramel-Crusted Crème Brûlée is a classic and elegant dessert, featuring a creamy custard base with a delightful caramelized sugar topping. Treat your guests to this sophisticated finale at your next dinner party!

Velvety Caramel-Crusted Crème Brûlée

Savor the exquisite taste of this luscious Lemon Creme Brulee featuring a velvety smooth lemon custard topped with a perfectly caramelized sugar crust.

Luscious Lemon Creme Brulee

This creme brûlée is a simple but elegant dessert that will impress all of your guests! You just can't beat a creamy custard topped with caramelized sugar and delicious fresh fruit!

Rich and creamy lemon custard with a crispy caramelized sugar coating.

How to Make Creme Brulee

This is a creamy and decadent vegan version of the classic French dessert!

vegan crème brûlée

Salted Butterscotch Creme Brûlée

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping.

Crème Brûlée

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler  solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.

Vanilla Crème Brûlée

Easy Creme Brulee

Dairy

Baking Goods

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