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Easy Crème Brûlée Recipe
This French delicacy is the perfect light and creamy dessert. It is served cold with a caramelized sugar crust on top.
1
137
3 hr 55 min
TOTAL TIME
405
CALORIES
$1.40
PER SERVING
Ingredients
5 INGREDIENTS
6 SERVINGS
1/4 tsp salt
5 whole eggs
1/2 cup granulated sugar
1 whole vanilla bean
2 1/2 cups heavy whipping cream
Directions
26 STEPS
15 min
PREP TIME
40 min
COOK TIME
3 hr 55 min
TOTAL TIME
View Directions on Foreign Fork
Health Info
Macros
19g
CARBS
36g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are the ingredients of creme brulee?
How do you prevent scrambled eggs when making creme brulee?
How do you caramelize the sugar on top of creme brulee?
How do you know when creme brulee is done baking?
How long do you need to chill creme brulee before serving?
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