Name: Salted Butterscotch Creme Brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Maldon salt for sprinkling; 2 cups organic heavy cream; ½ teaspoon kosher salt; 6 large organic egg yolks; 2 tablespoons unsalted butter; ½ cup granulated sugar; 6 tablespoons packed dark brown sugar; 1 cup whole milk

Creme Brulee

What are the ingredients of creme brulee?

How do you prevent scrambled eggs when making creme brulee?

How do you caramelize the sugar on top of creme brulee?

How do you know when creme brulee is done baking?

How long do you need to chill creme brulee before serving?

Milk

Eggs

Gluten Free

Vegetarian

Seasonings

gram

salt

Creams & Creamers

milliliter

heavy cream

Coarse Salt

eggs

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

dark brown sugar

whole milk

Selenium

Minerals

Copper

Zinc

Sodium

Magnesium

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Vitamins

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Protein

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Pantothenic acid (B5)

Trans fatty acids

Vitamin A

Manganese

Potassium

Iron

Dietary Folate Equivalents

Vitamin K

Niacin (B3)

Beta-carotene

Phosphorus

Vitamin C

Lactose

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Crème Brûlée

Salted Butterscotch Creme Brûlée

Baking Goods

Dairy

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