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Malibu Kitchen
Salted Butterscotch Creme Brûlée
Adapted from Fine Cooking Holiday 2015
7,342
79
45 min
TOTAL TIME
395
CALORIES
$0.46
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1/2 tsp kosher salt
6 large egg yolks
2 tbsp unsalted butter
maldon salt
for sprinkling
1/2 cup granulated sugar
6 tbsp dark brown sugar
packed
1 cup whole milk
2 cups heavy cream
Directions
18 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Malibu Kitchen
Health Info
Macros
25g
CARBS
29g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What are the ingredients of creme brulee?
How do you prevent scrambled eggs when making creme brulee?
How do you caramelize the sugar on top of creme brulee?
How do you know when creme brulee is done baking?
How long do you need to chill creme brulee before serving?
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