Name: Salted Butterscotch Creme Brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ teaspoon kosher salt; 2 cups organic heavy cream; 6 large organic egg yolks; 2 tablespoons unsalted butter; Maldon salt for sprinkling; ½ cup granulated sugar; 6 tablespoons packed dark brown sugar; 1 cup whole milk

Creme Brulee

What are the ingredients of creme brulee?

How do you prevent scrambled eggs when making creme brulee?

How do you caramelize the sugar on top of creme brulee?

How do you know when creme brulee is done baking?

How long do you need to chill creme brulee before serving?

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

Creams & Creamers

milliliter

heavy cream

eggs

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

dark brown sugar

whole milk

Selenium

Minerals

Copper

Zinc

Sodium

Magnesium

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Choline

Vitamins

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Protein

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Pantothenic acid (B5)

Trans fatty acids

Vitamin A

Manganese

Potassium

Iron

Dietary Folate Equivalents

Vitamin K

Niacin (B3)

Beta-carotene

Phosphorus

Vitamin C

Lactose

This Velvety Caramel-Crusted Crème Brûlée is a classic and elegant dessert, featuring a creamy custard base with a delightful caramelized sugar topping. Treat your guests to this sophisticated finale at your next dinner party!

Velvety Caramel-Crusted Crème Brûlée

Savor the exquisite taste of this luscious Lemon Creme Brulee featuring a velvety smooth lemon custard topped with a perfectly caramelized sugar crust.

Luscious Lemon Creme Brulee

This creme brûlée is a simple but elegant dessert that will impress all of your guests! You just can't beat a creamy custard topped with caramelized sugar and delicious fresh fruit!

Rich and creamy lemon custard with a crispy caramelized sugar coating.

How to Make Creme Brulee

This is a creamy and decadent vegan version of the classic French dessert!

vegan crème brûlée

This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping.

Crème Brûlée

Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler  solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.

Vanilla Crème Brûlée

This recipe teaches us how to make crème brûlée donuts with a tanghulu-like crunchy caramelized topping and a creamy custard filling. No stand mixer is needed for making this soft and fluffy donut dough.

Crème Brûlée Donuts

Salted Butterscotch Creme Brûlée

Baking Goods

Dairy

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