Name: Maple Creme Brulee with Salted Pecans
Prep time: 15 min
Cook time: 50 min
Total time: 185 min
Ingredients: 5 egg yolks; 1/4 cup maple syrup; 1 tablespoon brown sugar; 4-6 teaspoon granulated sugar; 1 teaspoon water; 2 teaspoons brown sugar; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 1/2 cup pecan pieces; 1 1/2 cups heavy cream

Creme Brulee

What are the ingredients of creme brulee?

How do you prevent scrambled eggs when making creme brulee?

How do you caramelize the sugar on top of creme brulee?

How do you know when creme brulee is done baking?

How long do you need to chill creme brulee before serving?

A classic French style creme brulee flavored with maple and topped with sweet and salty pecans.

Milk

Eggs

Tree Nuts

Vegetarian

Gluten Free

Lactose Free

gram

eggs

Syrup

milliliter

maple syrup

Sugars & Sweeteners

brown sugar

sugar

Water

water

Extracts

vanilla extract

Seasonings

Coarse Salt

Nuts Seeds & Mixes

chopped pecans

Creams & Creamers

heavy cream

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin D

Vitamin K

Vitamin A

Lactose

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crème brûlée

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How to Make Crème Brûlée

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Easy Creme Brulee

Maple Creme Brulee with Salted Pecans

Dairy

Condiment & Toppings

Baking Goods

Beverages

Snacks

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