Mexican wedding cookies, also known as polvorones, are traditional Mexican pastries that make for the perfect sweet treat. These delicate little cookies are made from a combination of finely ground nuts, powdered sugar and butter, with crumbly texture and a delicious semi-sweet flavor.
These cookies are often served during special occasions, such as weddings and holidays, but they're also great for any occasion. Fortunately, it's easy to make a batch of these delicious treats at home.
Here are 12 of the best Mexican wedding cookie recipes to get you started!
Cooking with Curls
Mexican Wedding Cookies
These crumbly, buttery Mexican Wedding Cookies are a fun twist on a classic, flavored with walnuts and cinnamon and oh so delicious!
These simple pecan shortbreads couldn't be any easier: Just toast the pecans and powdered sugar together, cool, and blitz with the remaining ingredients in a food processor. The dough is only lightly sweetened, which helps the cookies retain their round, snowball-like shape, but a dusting of powdere...