Question 1

What are Mexican Wedding Cookies?

Accepted Answer

Mexican Wedding Cookies are a type of shortbread cookie that is made with butter, flour, powdered sugar, and ground nuts. They are traditionally served at weddings, but can be enjoyed at any time of the year.

Question 2

What ingredients do I need to make Mexican Wedding Cookies?

Accepted Answer

To make Mexican Wedding Cookies, you will need all-purpose flour, powdered sugar, ground nuts (usually almonds or pecans), butter, and vanilla extract.

Question 3

Can I use a different type of nut in the recipe?

Accepted Answer

Yes, you can substitute almonds or pecans with other types of nuts, such as walnuts, hazelnuts, or macadamia nuts. Just make sure to grind them finely before using them in the recipe.

Question 4

What equipment do I need to make Mexican Wedding Cookies?

Accepted Answer

You will need a mixing bowl, an electric mixer or a stand mixer, a baking sheet, and parchment paper or a silicone mat to line the baking sheet.

Question 5

How do I prevent the cookies from spreading too much while baking?

Accepted Answer

To prevent the cookies from spreading too much while baking, make sure that the butter is at room temperature and not too soft. Also, chill the dough for at least 30 minutes before baking to help it hold its shape.

Question 6

How do I store Mexican Wedding Cookies?

Accepted Answer

Mexican Wedding Cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

Question 7

Can I make Mexican Wedding Cookies ahead of time?

Accepted Answer

Yes, you can make the dough ahead of time and store it in the fridge for up to 2 days or in the freezer for up to a month. You can also bake the cookies ahead of time and store them in an airtight container until ready to serve.

Question 8

How do I know when the cookies are done?

Accepted Answer

The cookies are done when they are lightly golden on the bottom and slightly firm to the touch. They may still be soft on top, but will firm up as they cool.

Question 9

When does Mexican Wedding Cookies expire?

Accepted Answer

Store-bought Mexican Wedding Cookies, when unopened, can last about 2 to 3 weeks past the printed date on the package. Once opened, they are typically best consumed within 1 to 2 weeks but can safely last for a month if properly stored. Homemade versions don't have preservatives like store-bought ones, so they will last around 1 week at room temperature. In the freezer, both store-bought and homemade versions can last up to 6 months.

Question 10

How do you tell if Mexican Wedding Cookies is bad?

Accepted Answer

If the cookies have developed an off smell or if you see spots of mold, then they have gone bad. Also, they can become stale over time, meaning the texture will change and become hard or soft when it's not supposed to be. If the flavor is noticeably different or unpleasant, it's time to toss them.

Question 11

Tips for storing Mexican Wedding Cookies to extend shelf life

Accepted Answer

• Always store cookies in a well-sealed container to ensure they stay fresh.

• Keep them at room temperature unless you plan to store them long term; then, freezing is a good option.

• Separate different types of cookies. Mexican Wedding Cookies are soft and crumbly and may become soggy if stored with harder cookies.

• When freezing cookies, wrap them individually in plastic wrap then place them in a sealable bag or container. To taste fresh, thaw them at room temperature for an hour before serving.

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