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Mexican Wedding Cookies
Buttery and crumbly, these Mexican Wedding Cookies are topped with almonds and covered in confectioners' sugar!
1,626
45 min
TOTAL TIME
243
CALORIES
$0.51
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
9 INGREDIENTS
20 SERVINGS
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp almond extract
2 sticks unsalted butter
2 cups confectioners sugar
sifted
1 large egg white
5 oz blanched almonds
toasted
2 cups all purpose flour
plus 2 tablespoons
1/4 tsp salt
Directions
11 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cooking the Globe
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Health Info
Macros
30g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Mexican Wedding Cookies?
What ingredients do I need to make Mexican Wedding Cookies?
Can I use a different type of nut in the recipe?
What equipment do I need to make Mexican Wedding Cookies?
How do I prevent the cookies from spreading too much while baking?
How do I store Mexican Wedding Cookies?
Can I make Mexican Wedding Cookies ahead of time?
How do I know when the cookies are done?
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