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Mexican Wedding Cookies
Buttery and crumbly, these Mexican Wedding Cookies are topped with almonds and covered in confectioners' sugar!
1,626
45 min
TOTAL TIME
243
CALORIES
$0.51
PER SERVING
Ingredients
9 INGREDIENTS
20 SERVINGS
1/2 tsp ground cinnamon
1/2 tsp almond extract
2 cups confectioners sugar
sifted
2 sticks unsalted butter
1 tsp vanilla extract
1 large egg white
5 oz blanched almonds
toasted
2 cups all purpose flour
plus 2 tablespoons
1/4 tsp salt
Directions
11 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cooking the Globe
Health Info
Macros
30g
CARBS
12g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are Mexican Wedding Cookies?
What ingredients do I need to make Mexican Wedding Cookies?
Can I use a different type of nut in the recipe?
What equipment do I need to make Mexican Wedding Cookies?
How do I prevent the cookies from spreading too much while baking?
How do I store Mexican Wedding Cookies?
Can I make Mexican Wedding Cookies ahead of time?
How do I know when the cookies are done?
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