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Cooking with Curls
Mexican Wedding Cookies
These crumbly, buttery Mexican Wedding Cookies are a fun twist on a classic, flavored with walnuts and cinnamon and oh so delicious!
1
29
5
25 min
TOTAL TIME
100
CALORIES
$0.11
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
9 INGREDIENTS
44 SERVINGS
1/2 cup powdered sugar
1/4 tsp fine sea salt
1 tsp ground cinnamon
2 1/4 cups all purpose flour
1 cup unsalted butter
1 tsp vanilla extract
1 cup powdered sugar
1/2 tsp ground cinnamon
3/4 cup toasted walnuts
chopped
Directions
10 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
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Health Info
Macros
11g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
WHEAT
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Frequently Asked Questions
What are Mexican Wedding Cookies?
What ingredients do I need to make Mexican Wedding Cookies?
Can I use a different type of nut in the recipe?
What equipment do I need to make Mexican Wedding Cookies?
How do I prevent the cookies from spreading too much while baking?
How do I store Mexican Wedding Cookies?
Can I make Mexican Wedding Cookies ahead of time?
How do I know when the cookies are done?
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