Name: Zucchini Ravioli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons fresh basil; ¼ cup parmesan cheese; 2 cups fresh spinach; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 cup ricotta cheese; ¾ cup shredded mozzarella cheese; 2 large wide zucchinis; 1 cup Otamot Essential Marinara Sauce; 2 cloves garlic; ½ cup cherry tomatoes; 1 teaspoon salt

zucchini ravioli

Easy to make, this healthy zucchini ravioli is a great low carb alternative for a family weeknight meal. Packed with veggies, you won't miss the pasta!

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh basil

Cheese

parmesan cheese

spinach

Seasonings

black pepper

Oils

milliliter

olive oil

ricotta cheese

part skim shredded mozzarella cheese

zucchini

Pasta Sauces

marinara sauce

garlic

cherry tomato

salt

Dietary Fiber

Carbohydrates

Saturated Fat

Calcium

Minerals

Thiamin (B1)

Vitamins

Selenium

Manganese

Vitamin K

Lutein+zeaxanthin

Vitamin A

Vitamin C

Added Sugar

Sugar

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Calories

Water

Alpha-carotene

Vitamin E

Cholesterol

Trans fatty acids

Lactose

Choline

Riboflavin (B2)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-cryptoxanthin

Lycopene

Beta-carotene

Enjoy this scrumptious, low-carb Zesty Zucchini Ravioli recipe, stuffed with a savory, cheesy filling and baked to perfection for a delicious family meal.

Zesty Zucchini Ravioli

Treat yourself to this scrumptious and healthy ravioli alternative made from zucchini strips filled with three types of cheese and served over a homemade roasted tomato basil sauce or simple store-bought marinara sauce.

Cheesy Zucchini Ravioli with Roasted Tomato Basil Sauce

Here's what you need: medium zucchinis, olive oil, garlic, fresh spinach, ricotta cheese, fresh basil, salt, pepper, marinara sauce, shredded mozzarella cheese

Zucchini Ravioli

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