Name: Zucchini Ravioli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons fresh basil; 1 teaspoon salt; ¼ cup parmesan cheese; 2 cups fresh spinach; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 cup ricotta cheese; ¾ cup shredded mozzarella cheese; 2 large wide zucchinis; 1 cup Otamot Essential Marinara Sauce; 2 cloves garlic; ½ cup cherry tomatoes

zucchini ravioli

Easy to make, this healthy zucchini ravioli is a great low carb alternative for a family weeknight meal. Packed with veggies, you won't miss the pasta!

Milk

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh basil

Seasonings

salt

Cheese

parmesan cheese

spinach

black pepper

Oils

milliliter

olive oil

ricotta cheese

part skim shredded mozzarella cheese

zucchini

Pasta Sauces

marinara sauce

garlic

cherry tomato

Dietary Fiber

Carbohydrates

Saturated Fat

Calcium

Minerals

Thiamin (B1)

Vitamins

Selenium

Manganese

Vitamin K

Lutein+zeaxanthin

Vitamin A

Vitamin C

Added Sugar

Sugar

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Calories

Water

Alpha-carotene

Vitamin E

Cholesterol

Trans fatty acids

Lactose

Choline

Riboflavin (B2)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Beta-cryptoxanthin

Lycopene

Beta-carotene

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Baked Zucchini Ravioli is a saucy, cheesy and delicious low carb meal your family will love!

Zucchini Ravioli

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Zucchini Roll Ups--a naturally gluten free take on the popular Italian stuffed pasta. Ricotta and Parmesan are rolled with fresh herbs in thin strips of Zucchini. Just add marinara sauce, bake and enjoy a delicious healthy low carb dinner.

Traditional ravioli get a vegetable makeover-- use zucchini in place of pasta for a gluten free, keto, or low carb ravioli substitute. These simple zucchini ravioli bring all the flavor and filling without the noodles!

Keto zucchini ravioli is the only pasta sub you'll ever need! Low carb, gluten free, packed with veggies and way easier to make than dough from scratch!

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