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Zesty Coconut-Cilantro Lime Rice
This fragrant and flavorful rice dish combines jasmine rice with creamy coconut milk, zesty lime, and fresh cilantro to create a perfectly balanced side dish that goes well with a variety of main courses.
3
23 min
TOTAL TIME
435
CALORIES
$0.82
PER SERVING
Ingredients
8 INGREDIENTS
5 SERVINGS
1 tbsp coconut oil
1 1/2 cups jasmine rice
1 tbsp sugar
14 oz canned unsweetened coconut milk
1/2 tsp salt
1 cup water
1/3 cup fresh cilantro
chopped
1 whole lime
juiced
Directions
7 STEPS
3 min
PREP TIME
20 min
COOK TIME
23 min
TOTAL TIME
1
Heat 1 tablespoon of coconut oil in a 12-inch skillet over medium heat
2
Add 1 tablespoon of sugar and stir for a minute or until dissolved
3
Add 1 1/2 cups jasmine rice and cook, stirring, until lightly toasted
4
Add 1 (14 ounce) can of unsweetened coconut milk, 1 cup water, and 1/2 teaspoon salt
5
Increase the heat to high and bring the mixture to a boil
6
Reduce heat to low, cover, and simmer for 20 minutes or until the liquid is absorbed.
7
Remove the rice from heat and stir and fluff the rice. Stir in the juice of 1 lime and 1/3 cup chopped fresh cilantro, then serve
Health Info
Macros
55g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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