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Zesty Coconut-Cilantro Lime Rice
This fragrant and flavorful rice dish combines jasmine rice with creamy coconut milk, zesty lime, and fresh cilantro to create a perfectly balanced side dish that goes well with a variety of main courses.
3
23 min
TOTAL TIME
435
CALORIES
$0.82
PER SERVING
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Ingredients
Directions
7 STEPS
3 min
PREP TIME
20 min
COOK TIME
23 min
TOTAL TIME
1
Heat 1 tablespoon of coconut oil in a 12-inch skillet over medium heat
2
Add 1 tablespoon of sugar and stir for a minute or until dissolved
3
Add 1 1/2 cups jasmine rice and cook, stirring, until lightly toasted
4
Add 1 (14 ounce) can of unsweetened coconut milk, 1 cup water, and 1/2 teaspoon salt
5
Increase the heat to high and bring the mixture to a boil
6
Reduce heat to low, cover, and simmer for 20 minutes or until the liquid is absorbed.
7
Remove the rice from heat and stir and fluff the rice. Stir in the juice of 1 lime and 1/3 cup chopped fresh cilantro, then serve
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Health Info
Macros
55g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
15 Recipes for Cilantro Lime Rice
Frequently Asked Questions
What is Cilantro Lime Rice?
How do I prevent the rice from sticking to the pot?
What type of rice should I use?
Can I use dried cilantro instead of fresh?
Do I need to rinse the rice before cooking?
How can I make the rice fluffier?
Can I make Cilantro Lime Rice in advance?
What are some variations I can make to the recipe?
