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Zesty Cilantro Lime Rice with Black Beans
Enjoy this Zesty Cilantro Lime Rice with Black Beans for a healthy and delicious spin on a classic rice and beans dish. Bursting with fresh flavors, it's perfect as a side dish or on its own.
1
35 min
TOTAL TIME
856
CALORIES
$2.33
PER SERVING
SAVE
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Ingredients
Directions
9 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Heat the olive oil in a large saucepan over medium-high heat
2
Add the rice and minced garlic, then stir until coated with the olive oil
3
Cook, stirring occasionally, until the rice has started to brown
4
Add the water, salt, and lime zest, bringing the mixture to a boil
5
Cover the pot with a tight lid and lower the heat to maintain a very low simmer
6
Cook for 15 minutes without opening the lid
7
Open the lid and add the black beans, cilantro, and lime juice
8
Stir everything together and cover it with a lid again
9
Remove the saucepan from the heat and let it rest for 10 minutes before serving
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Health Info
Macros
119g
CARBS
30g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Nutrition Facts
PER SERVING
4 SERVINGS
492G EACH
Calories
856 kcal
43%
Carbohydrates
119 g
43%
Fat
30 g
39%
Protein
27 g
53%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
15 Recipes for Cilantro Lime Rice
Frequently Asked Questions
What is Cilantro Lime Rice?
How do I prevent the rice from sticking to the pot?
What type of rice should I use?
Can I use dried cilantro instead of fresh?
Do I need to rinse the rice before cooking?
How can I make the rice fluffier?
Can I make Cilantro Lime Rice in advance?
What are some variations I can make to the recipe?
