Revel in the flavors of this quick and zesty cilantro-lime rice, reminiscent of your favorite burrito joint's signature side. This simplified and flavor-enhanced version uses pre-cooked rice and canned green chiles to save time, while packing in the tangy lime and fresh cilantro flavors you've come ...
Heat olive oil in a large skillet or Dutch oven over medium heat
2
Add the diced onion and minced garlic to the pan and cook for 2-3 minutes, stirring frequently until they're tender and aromatic.
3
Add the pre-cooked rice to the pan and stir to combine with the cooked onion and garlic
4
Pour in the chicken broth, diced green chiles, sea salt, and half of the chopped cilantro, stirring well to combine.
5
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 5-7 minutes, or until most of the liquid has been absorbed by the rice.
6
Remove from heat and add in the lime juice, lime zest, and remaining fresh cilantro. Stir well to distribute the flavor.
7
Allow the rice to rest for a few minutes before fluffing with a fork and serving, allowing for the flavors to fully meld together.
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