Name: Yogurt Raspberry Cake
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1/2 cup plain yogurt; 2 teaspoons baking powder; 7 oz fresh raspberries; 1 tsp vanilla extract; 2 large eggs; 1 cup sugar; 1 lemon; 2 1/2 cups all-purpose flour; 1 stick butter

Raspberry Cake

What ingredients do I need to make a Raspberry Cake?

How should I prepare the raspberries for the cake?

Can I use a different type of fruit instead of raspberries?

What is the best way to mix the cake batter?

What can I do if the cake batter is too thick or too thin?

What is the best way to store Raspberry Cake leftovers?

What are some common mistakes to avoid when making Raspberry Cake?

Make Diana Henry's yogurt raspberry cake to share with your loved ones - it is simple yet delicious with just a hint of lemon.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Yogurt

gram

plain yogurt

Rising Agents

baking powder

Fresh Fruit

raspberry

Extracts

milliliter

vanilla extract

eggs

Sugars & Sweeteners

sugar

lemon

Flour & Meal

all purpose flour

Butter & Margarine

butter

Vitamin C

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin K

Vitamin D

Beta-cryptoxanthin

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Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Yogurt-Raspberry-Cake-1540668

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