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SavoryNothings

Yogurt Raspberry Cake

Make Diana Henry's yogurt raspberry cake to share with your loved ones - it is simple yet delicious with just a hint of lemon.
1,142
4
1 hr 20 min
TOTAL TIME
259
CALORIES
$0.88
PER SERVING
Yogurt Raspberry Cake
Ingredients
9 INGREDIENTS
12 SERVINGS
Plain Yogurt
1/2 cup plain yogurt
Raspberries
7 oz raspberries
Vanilla Extract
1 tsp vanilla extract
Eggs
2 large eggs
All Purpose Flour
2 1/2 cups all purpose flour
Lemon
1 whole lemon
Butter
1 stick butter
Sugar
1 cup sugar
Baking Powder
2 tsp baking powder
Directions
15 STEPS
25 min
PREP TIME
55 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on SavoryNothings
Health Info
Macros
39g
CARBS
9g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Raspberry Cake?
What ingredients do I need to make a Raspberry Cake?
How should I prepare the raspberries for the cake?
Can I use a different type of fruit instead of raspberries?
What is the best way to mix the cake batter?
What can I do if the cake batter is too thick or too thin?
What is the best way to store Raspberry Cake leftovers?
What are some common mistakes to avoid when making Raspberry Cake?