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Souvlaki for the Soul

Gluten Free Raspberry and Almond Cake

A moist and tender gluten free cake made with almond flour and raspberries
4
12
1 hr 5 min
TOTAL TIME
556
CALORIES
$1.53
PER SERVING
Gluten Free Raspberry and Almond Cake
Ingredients
9 INGREDIENTS
8 SERVINGS
Raspberries
1 1/2 cups raspberries
Coconut Oil
1/2 cup coconut oil
Sea Salt
1/2 tsp sea salt
Almond Flour
3 cups almond flour
Baking Powder
1 tsp baking powder
Honey
1/2 cup honey
Honey
2 tbsp honey
Eggs
3 whole eggs
Coconut Oil
1/4 cup coconut oil
Directions
9 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Souvlaki for the Soul
Health Info
Macros
27g
CARBS
47g
FAT
11g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What is a Raspberry Cake?
What ingredients do I need to make a Raspberry Cake?
How should I prepare the raspberries for the cake?
Can I use a different type of fruit instead of raspberries?
What is the best way to mix the cake batter?
What can I do if the cake batter is too thick or too thin?
What is the best way to store Raspberry Cake leftovers?
What are some common mistakes to avoid when making Raspberry Cake?