Name: Easy Raspberry Cake Recipe From Scratch
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 cup sour cream; 1 1/2 cups raspberries; 1 1/2 tsp baking powder; 2 cups all-purpose flour; 2 tbsp all-purpose flour; 1/2 tsp salt; 3/4 cup granulated white sugar; 2 vanilla beans; 2 large eggs; 1/2 cup butter, softened; 1/2 cup milk

Raspberry Cake

What ingredients do I need to make a Raspberry Cake?

How should I prepare the raspberries for the cake?

Can I use a different type of fruit instead of raspberries?

What is the best way to mix the cake batter?

What can I do if the cake batter is too thick or too thin?

What is the best way to store Raspberry Cake leftovers?

What are some common mistakes to avoid when making Raspberry Cake?

What would you say if I tell you that making Raspberry Cake from scratch is super easy? Just 10 ingredients and 10 minutes active preparation time. Moist and soft. With video.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Creams & Creamers

gram

sour cream

Fresh Fruit

raspberry

Rising Agents

baking powder

Flour & Meal

all purpose flour

Seasonings

salt

Sugars & Sweeteners

sugar

Extracts

vanilla bean

eggs

Butter & Margarine

butter

milliliter

milk

Vitamin K

Vitamins

Lactose

Carbohydrates

Vitamin A

Vitamin C

Trans fatty acids

Sugar

Water

Calories

Cholesterol

Vitamin D

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Beta-carotene

Beta-cryptoxanthin

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Easy Raspberry Cake Recipe From Scratch

Dairy

Produce

Baking Goods

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