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Leelalicious

Vanilla Raspberry Cake

An easy Vanilla Raspberry Cake with simple cream cheese frosting that makes a perfect birthday cake, and is equally suitable for bridal or baby showers or any occasion that calls for a delicious layer cake.
348
55 min
TOTAL TIME
824
CALORIES
$1.20
PER SERVING
Vanilla Raspberry Cake
Ingredients
14 INGREDIENTS
12 SERVINGS
Eggs
3 whole eggs
Powdered Sugar
3 cups powdered sugar
Butter
3/4 cup butter
Baking Powder
1 tbsp baking powder
Raspberries
2 cups raspberries
Unsalted Butter
1 1/2 cups unsalted butter
Sugar
1 1/2 cups sugar
Salt
1/2 tsp salt
Salt
1/4 tsp salt
All-purpose Flour
3 cups all-purpose flour
Vanilla Extract
2 tsp vanilla extract
Lime Juice
2 tbsp lime juice
Milk
1 cup milk
Cream Cheese
8 oz cream cheese
Directions
29 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on Leelalicious
Health Info
Macros
102g
CARBS
44g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Raspberry Cake?
What ingredients do I need to make a Raspberry Cake?
How should I prepare the raspberries for the cake?
Can I use a different type of fruit instead of raspberries?
What is the best way to mix the cake batter?
What can I do if the cake batter is too thick or too thin?
What is the best way to store Raspberry Cake leftovers?
What are some common mistakes to avoid when making Raspberry Cake?