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The MOM 100 Cookbook
Yogurt Marinated Chicken
Oregano, cumin and allspice give this super moist, crispy skinned chicken a kind of Greek-meets-Middle east vibe.
2
23
9 hr
TOTAL TIME
398
CALORIES
$2.21
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 tsp ground cumin
1 tbsp minced garlic
1/4 tsp ground allspice
3 tbsp fresh oregano leaves
1 whole lemon
zest and juice
1/2 tsp black pepper
1 cup plain greek yogurt
1/2 tsp coarse salt
1/4 tsp cayenne pepper
2 1/2 lbs chicken thighs
Directions
4 STEPS
15 min
PREP TIME
45 min
COOK TIME
9 hr
TOTAL TIME
View Directions on The MOM 100 Cookbook
Health Info
Macros
4g
CARBS
12g
FAT
62g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What type of yogurt should I use for Yogurt Chicken?
How long should I marinate the chicken in yogurt?
Can I replace the chicken with other meats?
Should I remove the skin off the chicken before marinating?
What temperature should I cook the yogurt chicken at in my oven?
How can I ensure my yogurt chicken is fully cooked?
Can I cook the yogurt chicken on a grill?
The yogurt became curdled while cooking. Why did it happen?
My yogurt chicken came out dry. What went wrong?
Can I freeze my leftover yogurt chicken?
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