Name: Whole30 Asian Broccoli Salad with Crispy Shallots
Ingredients: 1 tbsp sesame seeds; 2 tbsp rice wine vinegar; 2 tbsp coconut aminos; 1 tbsp toasted sesame oil; 1/2 cup compliant mayo; 1/2 cup carrot; 1/2 cup red onion; 1 tbsp avocado oil; 1 large shallot; 1 tsp fresh ginger; 3 cloves garlic; 2 heads broccoli

Broccoli Salad

Do you steam broccoli for broccoli salad?

How long does broccoli salad keep in the fridge?

What are some common ingredients in broccoli salad?

This Whole30 Asian Broccoli Salad with Crispy Shallots is dead-simple, can be prepared ahead of time, tastes even better the next day, and requires only a few ingredients that, I hope, are readily available at a market near you.

Soybeans

Eggs

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

sesame seeds

Vinegar

rice vinegar

Sauces

milliliter

coconut aminos

Oils

toasted sesame oil

Condiments

mayonnaise

Fresh Vegetables

carrot

red onion

avocado oil

shallot

fresh ginger

garlic

broccoli

Vitamin C

Vitamins

Vitamin E

Choline

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Insoluble Fiber

Dietary Fiber

Cholesterol

Trans fatty acids

Alpha-carotene

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

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Whole30 Asian Broccoli Salad with Crispy Shallots

Baking Goods

Condiment & Toppings

Produce

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Whole30 Asian Broccoli Salad with Crispy Shallots

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