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Primal Gourmet

Whole30 Asian Broccoli Salad with Crispy Shallots

This Whole30 Asian Broccoli Salad with Crispy Shallots is dead-simple, can be prepared ahead of time, tastes even better the next day, and requires only a few ingredients that, I hope, are readily available at a market near you.
34
707
CALORIES
$2.59
PER SERVING
Whole30 Asian Broccoli Salad with Crispy Shallots
Ingredients
12 INGREDIENTS
2 SERVINGS
Sesame Seeds
1 tbsp sesame seeds
Toasted Sesame Oil
1 tbsp toasted sesame oil
toasted
Coconut Aminos
2 tbsp coconut aminos
Shallot
1 large shallot
Red Onion
1/2 cup red onion
Carrot
1/2 cup carrot
Mayo
1/2 cup mayo
compliant
Avocado Oil
1 tbsp avocado oil
Rice Wine Vinegar
2 tbsp rice wine vinegar
Broccoli
2 heads broccoli
Garlic
3 cloves garlic
Fresh Ginger
1 tsp fresh ginger
Directions
10 STEPS
View Directions on Primal Gourmet
Health Info
Macros
28g
CARBS
62g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
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Frequently Asked Questions
Do you steam broccoli for broccoli salad?
How long does broccoli salad keep in the fridge?
What entree goes with broccoli salad?
What are some common ingredients in broccoli salad?
What should I serve with broccoli salad?