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Simply Happenings
White Chocolate and Raspberry Cupcakes
White chocolate and raspberry cupcakes made with a moist white chocolate cake filled with raspberry filling and topped with white chocolate buttercream and raspberry syrup.
44 min
TOTAL TIME
466
CALORIES
$1.02
PER SERVING
Ingredients
17 INGREDIENTS
24 SERVINGS
1 tsp pure vanilla extract
1/2 cup butter
3 large eggs
2 2/3 cups white granulated sugar
2 tsp baking powder
4 oz white chocolate
2 tbsp corn starch
1 tsp baking soda
1 tsp salt
1 1/3 cups cold water
2 1/4 cups all-purpose flour
12 oz raspberry cake and pastry filling
3 1/3 oz white chocolate pudding mix
4 1/2 cups confectioners sugar
2 tbsp water
1 cup raspberry syrup
1 cup butter
Directions
23 STEPS
20 min
PREP TIME
24 min
COOK TIME
44 min
TOTAL TIME
View Directions on Simply Happenings
Health Info
Macros
84g
CARBS
14g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the difference between cocoa powder and chocolate?
What type of cocoa powder should I use for chocolate cupcakes?
Can I use milk chocolate instead of dark chocolate?
How do I prevent my cupcakes from sticking to the pan?
How can I make my cupcakes moist?
Can I make my cupcakes ahead of time?
How can I decorate my cupcakes?
Why did my cupcakes sink in the middle?
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