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White Bean-Tuna Pasta Salad
The classic Tuscan combination of cannellini beans, tuna, lemon and parsley makes a really wonderful pasta salad. Add lemon zest to suit your taste.
1
341
27 min
TOTAL TIME
328
CALORIES
$1.45
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/4 cup red wine vinegar
1 1/2 tbsp olive oil
extra-virgin
1/3 cup fat-free reduced sodium chicken broth
1/2 tsp table salt
1 cup cannellini beans
drained and rinsed
4 tsp capers
1 tbsp lemon zest
1/3 cup fresh parsley
fresh, coarsely chopped
1/2 cup red onion
diced
1/2 tsp black pepper
freshly ground
12 oz water-packed tuna fish
drained
4 oz whole wheat pasta fusilli
6 1/2 oz roasted red peppers
water-packed, drained, cut into 1-inch pieces
Directions
6 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
View Directions on Weight Watchers
Health Info
Macros
31g
CARBS
9g
FAT
25g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
Do I need to use a specific type of pasta for Tuna Pasta Salad?
How should I cook the pasta for Tuna Pasta Salad?
What ingredients do I need for Tuna Pasta Salad?
Can I use fresh tuna instead of canned tuna?
Can I substitute the mayonnaise with a healthier option?
How can I adjust the consistency of the salad?
How long will Tuna Pasta Salad last in the fridge?
Can I make Tuna Pasta Salad ahead of time?
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