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White Balsamic Pork Chops with Roasted Potatoes and Peas
The key to timing this all-in-one dinner right is to marinate the pork first and then prep and cook the potatoes. When the potatoes have about 10 minutes left in…
8
465
193
55 min
TOTAL TIME
671
CALORIES
$5.53
PER SERVING
Ingredients
13 INGREDIENTS
5 SERVINGS
1/2 tsp crushed red pepper flakes
1/4 cup white balsamic vinegar
1/2 tsp fresh thyme
minced
1 1/2 oz cold unsalted butter
cut into 3 pieces
1/4 cup canola oil
1 cup frozen peas
thawed
kosher salt and black pepper
to taste
4 slices thick-cut bacon
cut crosswise into 1/4-inch strips
4 1/2 in pork chops
1 1/2 tsp fresh rosemary
minced
1 lb baby potatoes
quartered
3 cloves garlic
minced and mashed to a paste
6 medium cipolline onions
peeled and quartered
Directions
27 STEPS
View Directions on Fine Cooking
Health Info
Macros
43g
CARBS
38g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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