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Savory Balsamic and Sage Pork Chops

Elevate your dinner with these succulent and flavorful balsamic and sage pork chops. Simple ingredients deliver incredible taste, making this dish an all-time favorite.
3
40 min
TOTAL TIME
536
CALORIES
$2.50
PER SERVING
Savory Balsamic and Sage Pork Chops
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Ingredients
9 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Maple Syrup
4 tsp maple syrup
Fresh Sage
2 tbsp fresh sage
finely chopped
Bone In Pork Chops
6 whole bone in pork chops
1-inch thick
Dijon Mustard
2 tbsp dijon mustard
Salt
1/2 tsp salt
Garlic
2 cloves garlic
minced
Black Pepper
1/2 tsp black pepper
Balsamic Vinegar
4 tbsp balsamic vinegar
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 375F.
2
Season both sides of pork chops with salt and black pepper.
3
Heat olive oil in a large skillet over medium-high heat.
4
Sear pork chops in the skillet for 2-3 minutes per side until golden brown and then transfer them to a greased roasting pan.
5
In a small bowl, whisk together balsamic vinegar, minced garlic, Dijon mustard, maple syrup, and finely chopped fresh sage.
6
Pour the mixture over the pork chops, ensuring even coverage.
7
Roast the pork chops for 25-30 minutes, or until they reach an internal temperature of 145F.
8
Allow the pork chops to rest for a few minutes before serving, spooning leftover pan juices on top for added flavor.
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Health Info
Macros
5g
CARBS
36g
FAT
42g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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