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Savory Balsamic and Sage Pork Chops

Elevate your dinner with these succulent and flavorful balsamic and sage pork chops. Simple ingredients deliver incredible taste, making this dish an all-time favorite.
3
40 min
TOTAL TIME
536
CALORIES
$2.50
PER SERVING
Savory Balsamic and Sage Pork Chops
Ingredients
9 INGREDIENTS
6 SERVINGS
Balsamic Vinegar
4 tbsp balsamic vinegar
Maple Syrup
4 tsp maple syrup
Fresh Sage
2 tbsp fresh sage
finely chopped
Bone In Pork Chops
6 whole bone in pork chops
1-inch thick
Dijon Mustard
2 tbsp dijon mustard
Salt
1/2 tsp salt
Garlic
2 cloves garlic
minced
Black Pepper
1/2 tsp black pepper
Olive Oil
2 lbs olive oil
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 375F.
2
Season both sides of pork chops with salt and black pepper.
3
Heat olive oil in a large skillet over medium-high heat.
4
Sear pork chops in the skillet for 2-3 minutes per side until golden brown and then transfer them to a greased roasting pan.
5
In a small bowl, whisk together balsamic vinegar, minced garlic, Dijon mustard, maple syrup, and finely chopped fresh sage.
6
Pour the mixture over the pork chops, ensuring even coverage.
7
Roast the pork chops for 25-30 minutes, or until they reach an internal temperature of 145F.
8
Allow the pork chops to rest for a few minutes before serving, spooning leftover pan juices on top for added flavor.
Health Info
Macros
5g
CARBS
36g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
LOW CARB
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