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Savory Balsamic and Sage Pork Chops

Elevate your dinner with these succulent and flavorful balsamic and sage pork chops. Simple ingredients deliver incredible taste, making this dish an all-time favorite.
3
40 min
TOTAL TIME
536
CALORIES
$2.50
PER SERVING
Savory Balsamic and Sage Pork Chops
Directions
8 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 375F.
2
Season both sides of pork chops with salt and black pepper.
3
Heat olive oil in a large skillet over medium-high heat.
4
Sear pork chops in the skillet for 2-3 minutes per side until golden brown and then transfer them to a greased roasting pan.
5
In a small bowl, whisk together balsamic vinegar, minced garlic, Dijon mustard, maple syrup, and finely chopped fresh sage.
6
Pour the mixture over the pork chops, ensuring even coverage.
7
Roast the pork chops for 25-30 minutes, or until they reach an internal temperature of 145F.
8
Allow the pork chops to rest for a few minutes before serving, spooning leftover pan juices on top for added flavor.
Health Info
Macros
5g
CARBS
36g
FAT
42g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
LOW CARB
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?