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Food and Wine

Wheat Berry Salad with Tuscan Kale and Butternut Squash

Chef Stewart Dietz created this delicious autumn salad for einka. Any wheat berry will work well here, but larger varieties will take longer to cook. Slideshows: Wheat Berries
5,611
113
7
50 min
TOTAL TIME
425
CALORIES
$2.31
PER SERVING
Wheat Berry Salad with Tuscan Kale and Butternut Squash
Health Info
Macros
62g
CARBS
16g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
Can I add herbs to my berry salad?
What berries should I use for my berry salad?
How do I prevent my berries from getting mushy?
How can I make my berry salad sweet without adding too much sugar?
Should I mix the berries together or layer them?
Can I add other fruits to my berry salad?
Can I make my berry salad ahead of time?
What dressing goes well with berry salad?
How can I give my berry salad a crunch?
Why is my berry salad watery?