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Vibrant Vegan Portobello Pizzas

Savor the flavors of this eight-ingredient, fully plant-based pizza with a unique roasted portobello mushroom as crust. Featuring an aromatic tomato sauce, a rainbow of crunchy fresh vegetables, and a dusting of vegan parmesan, this guilt-free dish transforms pizza night into a healthy feast.
1
30 min
TOTAL TIME
166
CALORIES
$2.63
PER SERVING
Vibrant Vegan Portobello Pizzas
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 400 degrees F (204 C).
2
Line a baking tray with parchment paper.
3
Place cleaned mushrooms, gill-side up, on the prepared baking tray and lightly drizzle them with olive oil.
4
Spread a generous amount of pizza sauce on each mushroom.
5
Scatter the diced bell pepper, onion, and tomatoes evenly over the sauce.
6
Sprinkle each pizza generously with vegan parmesan cheese.
7
Bake in the preheated oven for 20 minutes, or until the veggies are tender and slightly caramelized.
8
Allow the pizzas to cool slightly before serving. Enjoy your Vegan Portobello Pizzas!
Health Info
Macros
18g
CARBS
8g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
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