Vibrant Moroccan Chickpea Bowl

Name: Vibrant Moroccan Chickpea Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 2 tablespoons olive oil; 1 cup fresh chickpeas; 1/8 teaspoon cayenne; 1/2 cup chopped fresh mint leaves; 2 cups cooked couscous; 1 teaspoon turmeric; 1 tablespoon chili powder; 1 teaspoon sea salt; 1/8 teaspoon cinnamon; 2 cups roughly chopped cucumber; 6 pieces of pita bread, toasted and cut into wedges; 1 tablespoon cumin; 1/2 cup chopped fresh cilantro leaves; 1/2 cup chopped fresh parsley leaves; 2 tablespoons fresh lemon juice; 1 teaspoon garam masala; 1 clove garlic, minced; 1 cup creamy hummus; 2 cups of diced fire roasted tomatoes; ¼ cup chopped onion

This Moroccan Chickpea Bowl is a blend of clean eating and comfort. It boasts a rich blend of couscous, chickpeas, and fresh vegetables, delicately spiced and served with dollops of creamy hummus and crisp toasted pita wedges. A vegetarian and vegan-friendly feast!

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45 min

TOTAL TIME

645

CALORIES

$2.43

PER SERVING