Name: Effortless General Tso's Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup cornstarch; 4 tablespoons hoisin sauce; 1/2 teaspoon pepper; 1 teaspoon salt; 4 tablespoons rice vinegar; 2 tablespoons granulated sugar; 2 tablespoons vegetable oil; 3 large boneless skinless chicken breasts, cut into bite-sized pieces; 1/2 cup all-purpose flour; 2 tablespoons water; 1 tablespoon minced garlic; 4 tablespoons soy sauce; cooked steamed rice for serving; 1 teaspoon crushed red pepper flakes

General Tso Chicken

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A quick and delicious homemade General Tso's Chicken that rivals your favorite takeout, featuring tender and crispy chicken coated in a tangy and slightly spicy sauce.

Soybeans

Wheat

Lactose Free

Flour & Meal

gram

cornstarch

Sauces

milliliter

hoisin sauce

Seasonings

black pepper

salt

Vinegar

rice vinegar

Sugars & Sweeteners

sugar

Oils

vegetable oil

Poultry

chicken breast

all purpose flour

Water

water

minced garlic

soy sauce

Grains & Rice

rice

red pepper flakes

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Phosphorus

Potassium

Vitamin C

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Magnesium

Folic Acid (B9)

Calories

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Protein

Choline

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Savory Sweet General Tso’s Chicken

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Fuss-Free Slow Cooker General Tso's Chicken

Effortless General Tso's Chicken

Baking Goods

Condiment & Toppings

Meat & Seafood

Beverages

Pasta, Sauces, Grain

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In a medium bowl, whisk together all-purpose flour, cornstarch, salt, and pepper.

Toss the bite-sized chicken pieces in the flour mixture until coated evenly.

Heat vegetable oil in a large nonstick pan or skillet over medium heat.

Cook chicken in the pan for about 3 minutes on each side until they are golden brown and crispy. Remove chicken from the pan and set aside.

In a small bowl, combine hoisin sauce, soy sauce, rice vinegar, granulated sugar, minced garlic, water, and crushed red pepper flakes to create the sauce.

Pour the sauce into the pan and bring it to a boil over medium heat.

Add the cooked chicken back to the pan and toss to coat with the sauce.

Cook for an additional 2-3 minutes, until the sauce thickens and the chicken is cooked through.

Serve the General Tso's Chicken over steamed rice.

Effortless General Tso's Chicken

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