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Fuss-Free Slow Cooker General Tso's Chicken

Ditch the delivery and make this flavorful General Tso's Chicken in the comfort of your own kitchen. This easy-to-follow, healthier version of the classic Asian dish is cooked in a slow cooker making it the perfect weeknight meal. Serve with steamed rice for a full meal.
1
4 hr 20 min
TOTAL TIME
592
CALORIES
$1.79
PER SERVING
Fuss-Free Slow Cooker General Tso's Chicken
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Ingredients
14 INGREDIENTS
4 SERVINGS
Boneless Skinless Chicken Breasts
4 large boneless skinless chicken breasts
chopped into bite-sized pieces
Salt
1/2 tsp salt
Garlic Powder
1 tsp garlic powder
Mixed Bell Peppers
1 cup mixed bell peppers
chopped
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
Steamed Jasmine Rice
steamed jasmine rice
for serving
Corn Starch
3/4 cup corn starch
Reduced Sodium Soy Sauce
3 tbsp reduced sodium soy sauce
Hoisin Sauce
3 tbsp hoisin sauce
Rice Vinegar
4 tbsp rice vinegar
Fresh Garlic
2 cloves fresh garlic
minced
Water
2 tbsp water
Black Pepper
1/2 tsp black pepper
Brown Sugar
1 tbsp brown sugar
Directions
9 STEPS
20 min
PREP TIME
4 hr
COOK TIME
4 hr 20 min
TOTAL TIME
1
In a large zip lock bag, combine corn starch, salt, garlic powder, and black pepper. Seal and shake to mix the ingredients.
2
Add chicken pieces to the bag and shake to evenly coat the chicken.
3
Place the coated chicken in the slow cooker.
4
In a medium-sized mixing bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, brown sugar, minced garlic, water and crushed red pepper flakes.
5
Pour half of this sauce mixture over the chicken in the slow cooker.
6
Add in the chopped mixed bell peppers.
7
Cover and cook on low for 4 hours.
8
An hour before the end of cooking, pour the remaining sauce over the chicken and stir gently.
9
Serve the General Tso's Chicken hot with an accompaniment of steamed jasmine rice.
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Health Info
Macros
46g
CARBS
21g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is General Tsos Chicken?
What ingredients do I need to make General Tsos Chicken?
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What are some common mistakes to avoid when making General Tsos Chicken?
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What is the best way to serve General Tsos Chicken?