Name: Velvety Chocolate Buttercream Frosting
Prep time: 15 min
Total time: 15 min
Ingredients: 2 1/2 cups powdered sugar, sifted; 1/2 cup Dutch Processed cocoa powder, sifted; 1 tsp vanilla extract; 3/4 cup unsalted butter, softened; 1/4 cup milk (any)

chocolate buttercream frosting

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Achieve a fluffy and smooth chocolate buttercream frosting with the perfect balance of butter and powdered sugar, using Dutch Processed cocoa powder. This recipe guarantees an amazing finishing touch for your cakes and cupcakes.

Milk

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Baking Additives

dutch process cocoa powder

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

milk

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

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Velvety Chocolate Buttercream Frosting

Baking Goods

Dairy

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Place softened unsalted butter in the bowl of a stand mixer with paddle attachment.

Beat butter for 3 minutes on medium-high speed (speed 7) until it becomes pale.

Add half of the sifted powdered sugar and sifted Dutch Processed cocoa powder to the butter. Beat for 3 minutes on medium-high speed, starting slow and then increasing to speed 7.

Add the remaining sifted powdered sugar and sifted Dutch Processed cocoa powder to the mixture. Beat again for 3 minutes on medium-high speed.

Lastly, add milk and vanilla extract. Beat for 1 more minute on medium-high speed (speed 7).

Spread the frosting onto cakes or cupcakes, or use a frosting bag to pipe it.

Velvety Chocolate Buttercream Frosting

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