Name: The Best Chocolate Buttercream Frosting
Prep time: 20 min
Total time: 20 min
Ingredients: 2 teaspoons pure vanilla extract; 3/4 cup heavy cream; 2/3 cup Rich Chocolate Ovaltine powder; 1 1/2 cups (3 sticks) unsalted butter, softened to room temperature; 3/4 teaspoon salt; 4 cups powdered sugar; 1/4 cup whole milk; 1 cup unsweetened cocoa powder

Chocolate Buttercream Frosting

What ingredients do I need to make Chocolate Buttercream Frosting?

Do I need any special equipment to make Chocolate Buttercream Frosting?

Can I substitute any of the ingredients in a Chocolate Buttercream Frosting recipe?

How can I adjust the consistency or texture of the frosting?

What are some common mistakes to avoid when making Chocolate Buttercream Frosting?

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This delicious chocolate buttercream frosting is the perfect addition to any cake, cupcake, or cookie. It's velvety, smooth, and full of rich chocolatey flavor!

Milk

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Drink Mixes

gram

chocolate drink mix

Butter & Margarine

unsalted butter

Seasonings

salt

Sugars & Sweeteners

powdered sugar

whole milk

Baking Additives

unsweetened cocoa powder

Vitamin K

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Potassium

Minerals

Saturated Fat

Protein

Iron

Sugar

Dietary Fiber

Vitamin A

Calories

Vitamin C

Sodium

Cholesterol

Calcium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Achieve a fluffy and smooth chocolate buttercream frosting with the perfect balance of butter and powdered sugar, using Dutch Processed cocoa powder. This recipe guarantees an amazing finishing touch for your cakes and cupcakes.

Velvety Chocolate Buttercream Frosting

Light, fluffy and smooth and chocolate buttercream frosting!

Chocolate buttercream frosting

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This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.

The recipe makes enough to frost 24 cupcakes or a two-layer 9-inch cake.

Chocolate Swiss Meringue Buttercream

Ditch the store bought chocolate frosting and whip up a batch of this easy and delicious Chocolate Buttercream Icing! Perfect for a fluffy crowning on  cakes and cupcakes.

Chocolate Buttercream Frosting Recipe

This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.

Chocolate Buttercream Frosting 

Sometimes there's just nothing better than homemade chocolate buttercream! Like our traditional Easy Vanilla Buttercream Frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Perfect for birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish.

Easy Chocolate Buttercream Frosting

Everyone needs a chocolate buttercream frosting recipe! This is silky smooth, super chocolate-y, and perfect for spreading and piping.

The Best Chocolate Buttercream Frosting

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