Name: Fail Proof small batch chocolate Swiss meringue buttercream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3/4 cup butter; 3 tbsp cocoa powder; 1/2 tsp instant coffee; 1 tsp vanilla extract; 6 oz semi sweet chocolate; 3 egg whites; 1/2 cup granulated sugar; 1/4 tsp salt

chocolate buttercream frosting

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Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

Milk

Eggs

Vegetarian

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Baking Additives

cocoa powder

Coffee

instant coffee

Extracts

milliliter

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate

egg whites

Sugars & Sweeteners

sugar

Seasonings

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Choline

Added Sugar

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Chocolate Buttercream Frosting 

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The recipe makes enough to frost 24 cupcakes or a two-layer 9-inch cake.

Chocolate Swiss Meringue Buttercream

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American-Style Chocolate Buttercream Recipe

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Chocolate Mascarpone Buttercream

Silky smooth delicious custard-based Chocolate German Buttercream.Recipe makes about 4 cups/1liter of buttercream.Serving size: 1/4 cup .Fills and frosts 3 layered-6 inch cake, 16 cupcakes, or Dobos Cake - see the recipe link in the recipe notes.

Chocolate German Buttercream.

Fail Proof small batch chocolate Swiss meringue buttercream

Dairy

Baking Goods

Beverages

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