Name: Fail Proof small batch chocolate Swiss meringue buttercream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3/4 cup butter; 3 egg whites; 1/4 tsp salt; 3 tbsp cocoa powder; 1/2 tsp instant coffee; 1 tsp vanilla extract; 6 oz semi sweet chocolate; 1/2 cup granulated sugar

Chocolate Buttercream Frosting

What ingredients do I need to make Chocolate Buttercream Frosting?

Do I need any special equipment to make Chocolate Buttercream Frosting?

Can I substitute any of the ingredients in a Chocolate Buttercream Frosting recipe?

How can I adjust the consistency or texture of the frosting?

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Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

milliliter

egg whites

Seasonings

salt

Baking Additives

cocoa powder

Coffee

instant coffee

Extracts

vanilla extract

Baking Chocolate & Chips

semi sweet chocolate

Sugars & Sweeteners

sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Choline

Added Sugar

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Chocolate Buttercream Frosting

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Fail Proof small batch chocolate Swiss meringue buttercream

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