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Fail Proof small batch chocolate Swiss meringue buttercream
Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!
11
626
15 min
TOTAL TIME
902
CALORIES
$2.35
PER SERVING
Ingredients
8 INGREDIENTS
3 SERVINGS
3/4 cup butter
3 whole egg whites
1/4 tsp salt
3 tbsp cocoa powder
1/2 tsp instant coffee
1 tsp vanilla extract
6 oz semi sweet chocolate
1/2 cup granulated sugar
Directions
14 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Lifestyle of a Foodie
Health Info
Macros
66g
CARBS
67g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Chocolate Buttercream Frosting?
What ingredients do I need to make Chocolate Buttercream Frosting?
Do I need any special equipment to make Chocolate Buttercream Frosting?
Can I substitute any of the ingredients in a Chocolate Buttercream Frosting recipe?
How can I adjust the consistency or texture of the frosting?
What are some common mistakes to avoid when making Chocolate Buttercream Frosting?
How should I store leftover Chocolate Buttercream Frosting?
Can I make Chocolate Buttercream Frosting ahead of time?
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