Name: Chocolate German Buttercream.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup granulated sugar; 1/4 tsp salt; 4 egg yolks from 4 large eggs; 1 tsp Vanilla Extarct; 1 tbsp sweet Rum; 2 cup milk; 1 1/2 cup powdered sugar, sifted; 3 tbsp corn starch; 1/4 cup unsweetened dark cocoa powder; 3 tbsp flour; 1 cup chopped dark 72% chocolate; 1 cup unsalted, room temperature butter

chocolate buttercream frosting

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Silky smooth delicious custard-based Chocolate German Buttercream.Recipe makes about 4 cups/1liter of buttercream.Serving size: 1/4 cup .Fills and frosts 3 layered-6 inch cake, 16 cupcakes, or Dobos Cake - see the recipe link in the recipe notes.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

eggs

Extracts

milliliter

vanilla extract

Liquor

milk

powdered sugar

Flour & Meal

cornstarch

Baking Additives

unsweetened cocoa powder

all purpose flour

Chocolate Candy

dark chocolate

Butter & Margarine

unsalted butter

Carbohydrates

Cholesterol

Vitamin A

Vitamins

Vitamin C

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Trans fatty acids

Water

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Chocolate Buttercream Frosting 

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The recipe makes enough to frost 24 cupcakes or a two-layer 9-inch cake.

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American-Style Chocolate Buttercream Recipe

The most delicious chocolate buttercream ever, made with mascarpone.

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Chocolate German Buttercream.

Baking Goods

Dairy

Beverages

Snacks

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