Name: Chocolate German Buttercream.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup granulated sugar; 1/4 tsp salt; 1 1/2 cup powdered sugar, sifted; 4 egg yolks from 4 large eggs; 1 tsp Vanilla Extarct; 1 tbsp sweet Rum; 2 cup milk; 3 tbsp corn starch; 1/4 cup unsweetened dark cocoa powder; 1 cup unsalted, room temperature butter; 3 tbsp flour; 1 cup chopped dark 72% chocolate

chocolate buttercream frosting

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Silky smooth delicious custard-based Chocolate German Buttercream.Recipe makes about 4 cups/1liter of buttercream.Serving size: 1/4 cup .Fills and frosts 3 layered-6 inch cake, 16 cupcakes, or Dobos Cake - see the recipe link in the recipe notes.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Seasonings

salt

powdered sugar

eggs

Extracts

milliliter

vanilla extract

Liquor

milk

Flour & Meal

cornstarch

Baking Additives

unsweetened cocoa powder

Butter & Margarine

unsalted butter

all purpose flour

Chocolate Candy

dark chocolate

Carbohydrates

Cholesterol

Vitamin A

Vitamins

Vitamin C

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Trans fatty acids

Water

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Chocolate Swiss Meringue Buttercream

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Chocolate Buttercream Frosting 

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Fail Proof small batch chocolate Swiss meringue buttercream

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Chocolate German Buttercream.

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