Name: Chocolate Mascarpone Buttercream
Prep time: 10 min
Total time: 10 min
Ingredients: 1 teaspoon pure vanilla extract; 2/3 cup dutch process cocoa; 1/4 cup melted dark chocolate; 8 oz mascarpone cheese; ½ teaspoon salt; 3 cups organic powdered sugar; 1-2 tablespoons milk; 2 sticks unsalted butter

chocolate buttercream frosting

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The most delicious chocolate buttercream ever, made with mascarpone.

Milk

Vegetarian

Gluten Free

Extracts

milliliter

vanilla extract

Baking Additives

gram

dutch process cocoa powder

Chocolate Candy

dark chocolate

Cheese

mascarpone cheese

Seasonings

salt

Sugars & Sweeteners

powdered sugar

milk

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Minerals

Vitamin A

Vitamins

Vitamin C

Choline

Sugar

Saturated Fat

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

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Chocolate Buttercream Frosting 

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The recipe makes enough to frost 24 cupcakes or a two-layer 9-inch cake.

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Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

Fail Proof small batch chocolate Swiss meringue buttercream

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American-Style Chocolate Buttercream Recipe

Silky smooth delicious custard-based Chocolate German Buttercream.Recipe makes about 4 cups/1liter of buttercream.Serving size: 1/4 cup .Fills and frosts 3 layered-6 inch cake, 16 cupcakes, or Dobos Cake - see the recipe link in the recipe notes.

Chocolate German Buttercream.

Chocolate Mascarpone Buttercream

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