Name: Chocolate Buttercream Frosting
Prep time: 6 min
Total time: 6 min
Ingredients: 1 cup unsalted butter; 3 to 4 Tbsp heavy whipping cream; 2 tsp pure vanilla extract; 3 cups confectioners sugar; 1/2 cup unsweetened natural cocoa powder; 1/4 tsp salt

chocolate buttercream frosting

What ingredients do I need to make Chocolate Buttercream Frosting?

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Can I substitute any of the ingredients in a Chocolate Buttercream Frosting recipe?

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What are some common mistakes to avoid when making Chocolate Buttercream Frosting?

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This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.

Milk

Vegetarian

Gluten Free

Butter & Margarine

gram

unsalted butter

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

Sugars & Sweeteners

powdered sugar

Baking Additives

unsweetened cocoa powder

Seasonings

salt

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Lactose

Carbohydrates

Beta-carotene

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Protein

Dietary Fiber

Sugar

Vitamin K

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Achieve a fluffy and smooth chocolate buttercream frosting with the perfect balance of butter and powdered sugar, using Dutch Processed cocoa powder. This recipe guarantees an amazing finishing touch for your cakes and cupcakes.

Velvety Chocolate Buttercream Frosting

This perfect Chocolate Swiss Meringue Buttercream recipe is lightly sweet, creamy, and loaded with chocolate flavor. It's much less sweet than American buttercream and whips up to be silky and light. The frosting is versatile enough to be slathered over layer cakes, piped onto cupcakes, or used a filling for sandwich cookies.

The recipe makes enough to frost 24 cupcakes or a two-layer 9-inch cake.

Chocolate Swiss Meringue Buttercream

This delicious chocolate buttercream frosting is the perfect addition to any cake, cupcake, or cookie. It's velvety, smooth, and full of rich chocolatey flavor!

The Best Chocolate Buttercream Frosting

This fluffy chocolate buttercream frosting is the best chocolate frosting for cakes, cupcakes, or your favorite icing topped desserts! Makes enough for a 2 layer cake or 24 cupcakes

Fluffy Chocolate Buttercream Frosting

Silky smooth small batch chocolate Swiss meringue buttercream, perfect for frosting little cakes, cookies, and cupcakes!

Fail Proof small batch chocolate Swiss meringue buttercream

This eggless chocolate frosting takes a little more time to make than a traditional American buttercream, but not much—and its deep, dark chocolate flavor is well worth the wait.

American-Style Chocolate Buttercream Recipe

Silky smooth delicious custard-based Chocolate German Buttercream.Recipe makes about 4 cups/1liter of buttercream.Serving size: 1/4 cup .Fills and frosts 3 layered-6 inch cake, 16 cupcakes, or Dobos Cake - see the recipe link in the recipe notes.

Chocolate German Buttercream.

The most delicious chocolate buttercream ever, made with mascarpone.

Chocolate Mascarpone Buttercream

Chocolate Buttercream Frosting 

Dairy

Baking Goods

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