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Veggie Potstickers
Simple vegetable-packed potstickers that are fun and delicious! Who needs takeout when you have such a simple recipe in your back pocket? A simple swap makes them vegan!
1
101
50 min
TOTAL TIME
52
CALORIES
$0.23
PER SERVING
Ingredients
15 INGREDIENTS
30 SERVINGS
1 whole shallot
minced
1/4 cup soy sauce
12 oz wonton wraps
sriracha
to taste
2 tbsp honey
1/4 tsp sesame oil
1 1/2 cups cabbage
finely shredded
1 tbsp low sodium soy sauce
1 medium carrot
shredded
2 cloves garlic
minced
1 clove garlic
minced
1 in fresh ginger
minced
8 oz baby bella mushrooms
minced
olive oil
for cooking
1 tbsp olive oil
Directions
17 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on fooduzzi
Health Info
Macros
8g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What are potstickers?
What ingredients are needed to make potstickers?
Can I make potstickers with a different type of wrapper?
What is the best way to fold potstickers?
How do I prevent potstickers from sticking to the pan?
What is the best way to cook potstickers?
Can I make potstickers in advance?
How do I reheat leftover potstickers?
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