Name: Crispy Bottom Vegan Potstickers
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1 teaspoon salt; a handful of chopped cilantro; ¾ cups shredded cabbage; 125 ml hot water; 2 teaspoons toasted sesame oil; 4 cups fresh spinach leaves; 14 oz firm tofu; a few shakes of white pepper; 1 small carrot; 240 gram all-purpose flour

Potsticker

What ingredients are needed to make potstickers?

Can I make potstickers with a different type of wrapper?

What is the best way to fold potstickers?

How do I prevent potstickers from sticking to the pan?

What is the best way to cook potstickers?

Easy vegan potstickers with homemade dumpling wrappers. These dumplings have a juicy filing with an amazing crispy crunch on the outside. This recipe yields 20-24 dumplings

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

Fresh Vegetables

fresh cilantro

cabbage

Water

milliliter

water

Oils

sesame oil

spinach

Meat Alternatives

firm tofu

white pepper

carrot

Flour & Meal

all purpose flour

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Vitamin K

Vitamins

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Selenium

This easy and delicious potsticker stir fry is the perfect weeknight recipe. Combining classic ingredients like potstickers and stir fry veggies, this dish is sure to please the whole family. With a hint of Asian flavors, this stir fry is sure to become a favorite in your home. So grab your wok and get cooking today!

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Veggie Potstickers

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Crispy Bottom Vegan Potstickers

Baking Goods

Produce

Beverages

Meat & Seafood

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