Name: Vegetarian Black Truffle Carbonara
Total time: 25 min
Ingredients: 1/4 cup gruyere cheese; 2 tablespoons olive oil; 1 tablespoon red pepper flakes; 1 cup broccoli florets; 1/4 cup yellow onion; 1/2 box thin spaghetti; salt and pepper; 2 tablespoons garlic; 2 tablespoons fresh parsley; black truffle salt; 2 eggs; 2 tablespoons white cooking wine; 2 tablespoons truffle marcona almonds

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

A Vegetarian Black Truffle Carbonara that will knock your socks off! It's made with delicious ingredients like Gruyere cheese, truffle marcona almonds, and black truffle salt.

Tree Nuts

Milk

Eggs

Wheat

Vegetarian

Cheese

gram

gruyere cheese

Oils

milliliter

olive oil

Seasonings

red pepper flakes

Fresh Vegetables

broccoli florets

yellow onion

Pastas & Noodles

spaghetti

Salt & Pepper

garlic

fresh parsley

Truffle Salt

eggs

Wine

white cooking wine

Nuts Seeds & Mixes

marcona almonds

Vitamin E

Vitamins

Vitamin D

Cholesterol

Selenium

Minerals

Beta-cryptoxanthin

Iodine

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Lutein+zeaxanthin

Vitamin C

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Creamy Bucatini Carbonara with Pancetta

Vegetarian Black Truffle Carbonara

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Baking Goods

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Pasta, Sauces, Grain

Beverages

Snacks

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