Name: Vegetable Pesto Pizza For One
Prep time: 90 min
Cook time: 10 min
Total time: 100 min
Ingredients: salt , to taste; 1 tablespoon lemon juice; 1/3 cup olive oil; olive oil; 1 teaspoon instant yeast; 1/2 cup freshly shredded Parmesan cheese; 1 red pepper; 1/2 cup shredded mozzarella cheese; 2 cloves garlic; 2 cups all-purpose flour; 4 cups spinach , loosely packed; 1 1/2 teaspoons salt; 1/2 cup toasted pine nuts; 1 small zucchini; 1 small yellow squash; 3/4 cup lukewarm water

vegetable pesto

Easy recipe for Vegetable Pesto Pizza For One, including instructions for freezing and storing pizza dough. A great recipe for anyone cooking for one.

Tree Nuts

Milk

Wheat

Lactose Free

Vegetarian

Seasonings

gram

salt

Juice

milliliter

lemon juice

Oils

olive oil

Rising Agents

rapid rise yeast

Cheese

shredded parmesan cheese

Fresh Vegetables

red bell pepper

part skim shredded mozzarella cheese

garlic

Flour & Meal

all purpose flour

spinach

Nuts Seeds & Mixes

pine nuts

zucchini

summer squash

Water

water

Vitamin A

Vitamins

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Calories

Carbohydrates

Riboflavin (B2)

Thiamin (B1)

Cholesterol

Trans fatty acids

Lactose

Dietary Fiber

Sugar

Protein

Vitamin C

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Vitamin K

This summer vegetable pesto pasta recipe is loaded zucchini, summer squash, tomatoes, and bell peppers. A light and healthy summer pasta in less than 30 min. Feel free to use the recipe included for homemade pesto or save some time and use your favorite store-bought pesto.

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Baking Goods

Beverages

Dairy

Produce

Snacks

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