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Summer Vegetable Pesto Ribbon Salad Recipe by Tasty
Here's what you need: zucchinis, yellow squashes, carrots, grape tomato, olive oil, salt, pepper, fresh basil, fresh parsley, cashews, garlic, salt, pepper, lemon juice, olive oil
205
490
CALORIES
$4.01
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/2 cup cashews
pepper
to taste
1 clove garlic
salt
to taste
2 whole carrots
1 tbsp lemon juice
1/4 tsp pepper
olive oil
for drizzling
1/2 cup olive oil
2 whole zucchini
2 whole yellow squash
2 cups fresh basil
1 cup fresh parsley
1/2 tsp salt
2 cups grape tomato
Directions
9 STEPS
View Directions on Google
Health Info
Macros
24g
CARBS
43g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
1 Recipe for Vegetable Pesto
20
35 min
53
Balsamic Roasted Veggie and White Bean Pasta
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