Name: Roasted Veggie, Pesto and Feta Toasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 red onion, sliced thinly; 4 slices whole grain bread; 1 tablespoon olive oil; 1/4 cup crumbled feta; Salt and pepper, to taste; 1 red bell pepper, seeded and sliced thinly; 1 clove garlic, minced; 1/4 cup basil pesto

vegetable pesto

Roasted veggie, pesto and feta toasts make for a great summer lunch.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

red onion

Bread

multigrain bread

Oils

milliliter

olive oil

Cheese

feta cheese crumbles

Seasonings

Salt & Pepper

red bell pepper

garlic

Pasta Sauces

basil pesto

Iodine

Minerals

Manganese

Selenium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Calories

Water

Cholesterol

Vitamin C

Alpha-carotene

Vitamin A

Vitamin K

Lycopene

Vitamin D

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

This summer vegetable pesto pasta recipe is loaded zucchini, summer squash, tomatoes, and bell peppers. A light and healthy summer pasta in less than 30 min. Feel free to use the recipe included for homemade pesto or save some time and use your favorite store-bought pesto.

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Roasted Veggie, Pesto and Feta Toasts

Produce

Bakery

Baking Goods

Dairy

Pasta, Sauces, Grain

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