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Avocado Pesto
Bean Veggie and Pesto Soup
Easy to make pesto soup that takes less than 30 minutes. Gluten free and vegan yet full of flavors! Perfect for a busy weeknight.
3
1,608
2
25 min
TOTAL TIME
382
CALORIES
$2.92
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 handful green onion
thinly sliced
1 handful fresh basil
slivered
4 whole tomatoes
diced
1 can red beans
5 large kale
thinly sliced
2 tbsp creme fraiche
optional
2 tbsp tomato pesto
6 cups chicken broth
3 cloves garlic
minced
1 tbsp oil
Directions
7 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Avocado Pesto
Health Info
Macros
37g
CARBS
14g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
TREE NUTS
MILK
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