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Vegetable Fried Rice
This weeknight-friendly fare is guaranteed to spice up your dinner menu with plenty of stir-fried veggies.
19
20 min
TOTAL TIME
932
CALORIES
$2.31
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 cup peas
1 tbsp rice vinegar
1 tbsp honey
3 tbsp low sodium soy sauce
4 cups leftover rice
12 oz broccoli
chopped
3 whole eggs
1 cup edamame
frozen
2 cloves garlic
finely chopped
3 tbsp water
2 whole scallions
1 in peeled ginger
finely chopped
2 tbsp oil
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Prevention
Health Info
Macros
166g
CARBS
14g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
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