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Quick and Savory Veggie-infused Fried Rice
An easy-to-follow recipe for fragrant and flavorful fried rice, packed with fresh vegetables and mildly seasoned with soy sauce and sesame oil. This dish is perfect for a quick home-cooked meal and is a fabulous way to make use of leftover rice.
4
18 min
TOTAL TIME
921
CALORIES
$1.31
PER SERVING
Ingredients
Directions
8 STEPS
8 min
PREP TIME
10 min
COOK TIME
18 min
TOTAL TIME
1
Heat the canola oil in a pan over medium-high heat.
2
Once the oil is hot, add the sliced green onions and diced carrots, and sauté them for about 2 minutes until slightly softened.
3
Push the vegetables to the side of the pan. Crack the eggs into the middle of the pan and scramble them until they just cooked.
4
Add the green peas and stir the vegetables and eggs together until well combined.
5
Add the cooked rice to the pan and break up any clumps, ensuring that the rice is evenly heated.
6
Pour in the soy sauce and vinegar, mix thoroughly to ensure that the rice and vegetables are evenly coated.
7
Remove the pan from the heat and stir in the sesame oil.
8
Serve the fried rice hot, garnished with some additional sliced green onions if desired.
Health Info
Macros
160g
CARBS
18g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
SOYBEANS
EGGS
WHEAT
61 Recipes for Vegetable Fried Rice
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