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FatFree Vegan Kitchen
Ridiculously Easy Vegetable Fried Rice
Leftover brown rice becomes a healthy meal in minutes with this whole foods plant based recipe featuring frozen stir-fry vegetables and riced cauliflower. Air fried or baked tofu is a delicious addition, but see the notes below for easier options.
2
759
563
35 min
TOTAL TIME
454
CALORIES
$2.09
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 tsp sriracha sauce
1 tsp sesame seeds
1/4 tsp garlic powder
14 oz tofu
firm or extra firm
2 tbsp water
3 cups cooked brown rice
2 tbsp soy sauce
1/8 tsp black pepper
4 cloves garlic
20 oz frozen stir-fry vegetables
2 tsp fresh ginger
12 oz riced cauliflower
Directions
24 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on FatFree Vegan Kitchen
Health Info
Macros
83g
CARBS
6g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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