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Vegetable Beef Soup “Tender Beef”
This vegetable beef soup has savory tender beef chunks simmered in a rich sauce that uses a secret ingredient to help build the deep flavors in this soup recipe.
1
45
2 hr 45 min
TOTAL TIME
337
CALORIES
$2.45
PER SERVING
Ingredients
14 INGREDIENTS
10 SERVINGS
1 cup dried pasta
1 tsp beef soup base
1 1/2 cups merlot wine
6 cups beef broth
4 tbsp olive oil
1 tbsp garlic
3 tbsp soy sauce
3/4 cup flour
2 whole dried bay leaf
1 large onion
2 lbs beef stew meat
4 cups mixed vegetables
1 tsp pepper
1 tsp salt
Directions
18 STEPS
15 min
PREP TIME
2 hr 30 min
COOK TIME
2 hr 45 min
TOTAL TIME
View Directions on Pattern Princess
Health Info
Macros
27g
CARBS
10g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is beef soup?
What ingredients do I need to make beef soup?
How do I select the best beef for soup?
What is the best way to prepare the beef for soup?
What cooking techniques and equipment should I use for beef soup?
What are some ingredient substitutions I can make for beef soup?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making beef soup?
How should I store leftovers and prep for future meals?
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