RECIPESPRODUCTSPANTRYSHOPPING
Cooking On The Weekends

Vegan Tomato-Turmeric Cabbage Stew Recipe

Cooking with fresh turmeric is the key, and this stew packed with tender vegetables in a rich blend of spices and tomatoes -- you will devour every last bite!
3
89
14
45 min
TOTAL TIME
167
CALORIES
$1.47
PER SERVING
Vegan Tomato-Turmeric Cabbage Stew Recipe
Ingredients
16 INGREDIENTS
4 SERVINGS
Fresh Turmeric
1 1/2 tbsp fresh turmeric
Cauliflower
1 cup cauliflower
Ground Cardamom
1/2 tsp ground cardamom
Carrots
1 cup carrots
Ground Cinnamon
1 tsp ground cinnamon
Coconut Water
1 cup coconut water
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Green Cabbage
4 cups green cabbage
Ground Cumin
1 1/2 tsp ground cumin
Broccoli
2 cups broccoli
Brown Sugar
1 tsp brown sugar
Frozen Peas
3/4 cup frozen peas
Yellow Onion
1 1/4 cups yellow onion
Chile Paste
1 tbsp chile paste
Garlic
1 tbsp garlic
Canned Crushed Tomatoes
2 cups canned crushed tomatoes
Directions
12 STEPS
45 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cooking On The Weekends
Health Info
Macros
34g
CARBS
0g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN