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Sweet Peas and Saffron
Vegan Sushi Meal Prep
Vegan sushi bowl meal prep has all the flavors of sushi without the rolling! Four vegan lunch recipes ready in just 25 minutes.
1
1,278
2
40 min
TOTAL TIME
222
CALORIES
$1.22
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tsp sriracha
2 whole carrots
2 tbsp seasoned rice vinegar
1/4 cup vegan mayonnaise
6 whole radishes
1/2 whole long english cucumber
1 sheet seaweed
3/4 cup basmati rice
2 cups edamame
Directions
6 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
16g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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