RECIPESPRODUCTSPANTRYSHOPPING
Elavegan

Vegan Stuffed Eggplant

Stuffed baked eggplant with lentils and vegan cheese! This is a simple weeknight dinner, side dish or entrée which contains wholesome ingredients. The recipe is plant-based, relatively low-carb, and easy to make!
11
13,622
88
50 min
TOTAL TIME
315
CALORIES
$1.39
PER SERVING
Vegan Stuffed Eggplant
Ingredients
21 INGREDIENTS
4 SERVINGS
Eggplants
2 medium eggplants
Balsamic Vinegar
1 tbsp balsamic vinegar
Tomato Paste
1 tbsp tomato paste
Fresh Herbs
fresh herbs
Cooked Lentils
1 1/2 cups cooked lentils
Onion Powder
1 tsp onion powder
Smoked Paprika
1/2 tsp smoked paprika
Maple Syrup
1/2 tbsp maple syrup
Vegan Cheese Sauce
1 batch vegan cheese sauce
Soy Sauce
1 tbsp soy sauce
Black Pepper
1/3 tsp black pepper
Garlic
3 cloves garlic
Dried Oregano
1 tsp dried oregano
Onion
1 whole onion
Red Pepper Flakes
red pepper flakes
Plum Tomatoes
2 whole plum tomatoes
Oil
1/2 tbsp oil
Sea Salt
1/2 tsp sea salt
Paprika
1 tsp paprika
Ground Cumin
3/4 tsp ground cumin
Vegetable Broth
1/4 cup vegetable broth
Directions
14 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Elavegan
Health Info
Macros
56g
CARBS
3g
FAT
17g
PROTEIN
Allowed on these diets
VEGAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT