Name: Vegan Sesame Tofu Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Dumpling wrappers, vegan; 3 Tbsp. Soy sauce; 2 Cloves Garlic, chopped; 1 Tbsp. Rice wine vinegar; 3 Green onions, finely chopped; 1 Tbsp. Sesame oil; 1 Block Extra firm tofu; 1 Tbsp. Agave nectar; 1 Tbsp. Sesame seeds, I used half black, and half white

Dumplings

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Dumplings filled with delicious sesame tofu and green onions. Quick, easy and can be steamed or fried!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Tortillas & Wraps

gram

potsticker wrapper

Sauces

milliliter

soy sauce

Fresh Vegetables

garlic

Vinegar

white wine vinegar

green onion

Oils

sesame oil

Meat Alternatives

extra firm tofu

Sugars & Sweeteners

agave nectar

Seasonings

sesame seeds

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin A

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Protein

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Succulent pork, flavored with savory soy sauce, spring onions, and sesame oil, encased in delicate dumpling wrappers, pan seared for a golden brown and crisp bottom. These dumplings are perfect for a delightful appetizer or a heart-warming meal.

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Hearty Herby Potato Dumplings

Vegan Sesame Tofu Dumplings

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