Name: Vegan Sesame Tofu Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 Green onions, finely chopped; 3 Tbsp. Soy sauce; 1 Block Extra firm tofu; 1 Tbsp. Rice wine vinegar; 1 Tbsp. Agave nectar; Dumpling wrappers, vegan; 1 Tbsp. Sesame seeds, I used half black, and half white; 2 Cloves Garlic, chopped; 1 Tbsp. Sesame oil

beef dumpling

The gyoza burst while simmering, what did I do wrong?

What should be the ratio of vegetables to meat in the filling?

My filling is too bland. How can I add more flavor?

How do I stop gyoza wrappers from drying out?

My gyoza sticks to the pan while frying, how do I prevent this?

Can I use chicken instead of pork for the filling?

What kind of dipping sauces can I use for Gyoza?

Dumplings filled with delicious sesame tofu and green onions. Quick, easy and can be steamed or fried!

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

green onion

Sauces

milliliter

soy sauce

Meat Alternatives

extra firm tofu

Wine

white dessert wine

Sugars & Sweeteners

agave nectar

Tortillas & Wraps

potsticker wrapper

Seasonings

sesame seeds

garlic

Oils

sesame oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin A

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Fiber

Carbohydrates

Water

Calories

Calcium

Sugar

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Protein

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Hearty Herby Potato Dumplings

Vegan Sesame Tofu Dumplings

Produce

Condiment & Toppings

Meat & Seafood

Beverages

Baking Goods

Bakery

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