Name: Vegan Sesame Tofu Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 Green onions, finely chopped; 3 Tbsp. Soy sauce; 1 Tbsp. Rice wine vinegar; 1 Block Extra firm tofu; 1 Tbsp. Agave nectar; Dumpling wrappers, vegan; 1 Tbsp. Sesame seeds, I used half black, and half white; 2 Cloves Garlic, chopped; 1 Tbsp. Sesame oil

Dumplings

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Dumplings filled with delicious sesame tofu and green onions. Quick, easy and can be steamed or fried!

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

green onion

Sauces

milliliter

soy sauce

Vinegar

rice vinegar

Meat Alternatives

extra firm tofu

Sugars & Sweeteners

agave nectar

Tortillas & Wraps

potsticker wrapper

Seasonings

sesame seeds

garlic

Oils

sesame oil

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin A

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Water

Calories

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Protein

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Succulent pork, flavored with savory soy sauce, spring onions, and sesame oil, encased in delicate dumpling wrappers, pan seared for a golden brown and crisp bottom. These dumplings are perfect for a delightful appetizer or a heart-warming meal.

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Bavarian-Style Potato Dumplings

Vegan Sesame Tofu Dumplings

Produce

Condiment & Toppings

Meat & Seafood

Baking Goods

Bakery

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