Name: Vegan Risotto With Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp oil; 1 medium yellow onion; 3 cups broccoli; Sea salt and black pepper; 1 cup risotto rice; 2 1/2 to 3 cups vegetable broth; 1/2 cup white wine or more broth; 3 garlic cloves; 1 tbsp lemon juice; 1 batch vegan cheese sauce

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

Creamy broccoli risotto with vegan cheese! This flavorful weeknight dinner is very simple and doesn't contain many ingredients. It's gluten-free, comforting, cheesy and ready in about 30 minutes!

Vegan

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

cooking oil

Fresh Vegetables

gram

yellow onion

broccoli

Seasonings

Salt & Pepper

Grains & Rice

arborio rice

Stocks & Broths

vegetable broth

Wine

white wine

garlic

Juice

lemon juice

Sauces

Vegan Cheese Sauce

Vitamin C

Vitamins

Manganese

Minerals

Copper

Cyanocobalamin (B12)

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Vitamin K

Vitamin E

Insoluble Fiber

Dietary Fiber

Cholesterol

Saturated Fat

Sodium

Carbohydrates

Sugar

Calories

Protein

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Water

Selenium

Dietary Folate Equivalents

Thiamin (B1)

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Vegan Risotto With Broccoli

Baking Goods

Produce

Pasta, Sauces, Grain

Meal

Beverages

Condiment & Toppings

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