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Vegan Huggs
Vegan Italian Wedding Soup
Warm up on a chilly night with a bowl of this Vegan Italian Wedding Soup. It's brimming with veggies, pasta pearls, and savory vegan meatballs.
9
4,489
154
30 min
TOTAL TIME
342
CALORIES
$2.87
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 tsp dried thyme
2 cups kale
3/4 cup acini de pepe pasta
2 tbsp olive oil
4 cloves garlic
fresh cracked pepper
2 whole dried bay leaf
1 medium onion
3 medium carrots
2 stalks celery
1 tsp salt
1 batch homemade vegan meatballs
10 cups vegetable broth
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Vegan Huggs
Health Info
Macros
33g
CARBS
13g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
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Italian Wedding Soup Supper
Frequently Asked Questions
What is Italian Wedding Soup?
What are the ingredients for Italian Wedding Soup?
Can I make Italian Wedding Soup without meat?
How do I make meatballs for Italian Wedding Soup?
What is the best way to cook the pasta for Italian Wedding Soup?
How do I store leftovers of Italian Wedding Soup?
What are some common mistakes to avoid when making Italian Wedding Soup?
What can I add to Italian Wedding Soup to make it more flavorful?
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